Palmetto Canning Company

Palmetto Canning Company has produced shelf-stable foods in Florida since 1927. Palmetto is the company's founding location and serves as its headquarters and food manufacturing plant, packing specialty foods in glass or PET.

The company offers toll packing, where customers provide the ingredients and packaging, and turnkey co-packing, which can include sourcing ingredients and packaging and producing to the customer's recipe. Its product range includes cooking wines, marinades, mojos and Asian sauces, pasta and pizza sauces, steak sauces and condiments, and vinegars and jellies.

Bottled and jarred formats run from 5 oz to 1 gallon, and hot-fill and cold-fill lines are available. The company is SQF certified, FDA registered and OU Kosher certified, and it can produce non-GMO and gluten-free items.

A second facility in Seffner handles bottling and bulk cooking wine. Customers can follow production, quality, inventory and records through a free online portal.